— Join the team

And grow from within.

Across Pennsylvania, New York, and New Jersey, our teams are built by a dedicated team. Most of our senior leaders started on the front line and earned steady promotion. That's not a benefit of working here—it's the foundation of how we build leaders

— Apply with the brand

Two brands.
One playbook.
Always growing, always hiring

Join our team! — Submit your application and we will be in touch soon!

Join The Team
Jersey Mike's Subs

Jersey Mike's Subs

Real subs, made the right way, by the best people.

Born on the Jersey Shore in 1956. We hand-slice meats and cheeses to order, bake bread fresh in-house, and treat every customer like a regular. People who work here say it's the most fun they've had behind a counter — and the fastest path from crew to manager in the business.

Open role types
Crew MemberShift LeaderManagerHQ
Why work here
  • ✦
    Promote from within
    Most of our store managers started as sub-makers. We pay for the training, you bring the work ethic.
  • ✦
    Day of Giving
    Once a year, 100% of sales — every dollar — go to local charities our crews choose.
  • ✦
    Real Sub-Maker training
    Certification program + ongoing mentorship. You learn the craft from people who built it.
  • ✦
    Flexible schedules + tips
    Crew earn tips. Schedules built around school, kids, second jobs — whatever you're balancing.
See open Jersey Mike's roles
Join The Team
Popup Bagels

Popup Bagels

Kettle-boiled, Fresh baked. Served hot all day!

We started in 2020 with the idea that bagels should be hand-rolled, boiled in batches, and served warm — like they used to be. Now there's a line out the door, eight rotating schmears, and a team that takes their craft personally.

Open role types
Bagel ChefTeamHQ
Why work here
  • ✦
    Real dough, real hands
    No bagel machines. Every bagel rolled and shaped by a person every shift — and customers can taste the difference.
  • ✦
    Built for early risers
    Bakers start at 4am with a pay differential. You're done before most people are at their desks.
  • ✦
    Cult product, real demand
    Customers come back with friends. There's a line every morning. Hospitality matters and shows up in tips.
  • ✦
    Growing fast in PA + NJ
    Two locations open, two more breaking ground in 2026. Promote-from-within is built in.
See open Popup Bagels roles